[Sca-cooks] Leonardo as cook?
David Walddon
david at vastrepast.com
Thu Sep 15 07:50:32 PDT 2011
Very collectable.
I pulled out my copy last night as well.
I have unfortunately seen it used as documentation!
Eduardo
On Sep 15, 2011, at 3:35 AM, Johnna Holloway wrote:
> I bought a UK copy of this when it was first published. The bookseller wanted me to
> know that it wasn't "serious." I see it's quite a rare volume now and a good investment.
> $90 w/o a dust jacket. Upwards of $300 for a collectable copy.
>
> Johnnae
>
> On Sep 14, 2011, at 11:39 PM, Stefan li Rous wrote:
>
>> From the Lochac list.
>>
>> http://www.laphamsquarterly.org/voices-in-time/kitchen-appliances.php
>>
>> "Master Leonardo da Vinci?s kitchen is a bedlam..." from a letter
>> written Sabba da Castiglione. Frankly, "bedlam" is an understatement.
>>
>> http://www.laphamsquarterly.org/roundtable/roundtable/top-chef-old-master.php
>
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