[Sca-cooks] Leonardo as cook?

[Johnna Holloway]

I bought a UK copy of this when it was first published. The bookseller  
wanted me to
know that it wasn't "serious." I see it's quite a rare volume now and  
a good investment.
$90 w/o a dust jacket. Upwards of $300 for a collectable copy.

Johnnae

On Sep 14, 2011, at 11:39 PM, Stefan li Rous wrote:

> From the Lochac list.
>
> http://www.laphamsquarterly.org/voices-in-time/kitchen-appliances.php
>
> "Master Leonardo da Vinci?s kitchen is a bedlam..."  from a letter
> written Sabba da Castiglione.  Frankly, "bedlam" is an understatement.
>
> http://www.laphamsquarterly.org/roundtable/roundtable/top-chef-old-master.php