[Sca-cooks] Leonardo as cook?
Johnna Holloway
johnnae at mac.com
Thu Sep 15 03:35:27 PDT 2011
I bought a UK copy of this when it was first published. The bookseller
wanted me to
know that it wasn't "serious." I see it's quite a rare volume now and
a good investment.
$90 w/o a dust jacket. Upwards of $300 for a collectable copy.
Johnnae
On Sep 14, 2011, at 11:39 PM, Stefan li Rous wrote:
> From the Lochac list.
>
> http://www.laphamsquarterly.org/voices-in-time/kitchen-appliances.php
>
> "Master Leonardo da Vinci?s kitchen is a bedlam..." from a letter
> written Sabba da Castiglione. Frankly, "bedlam" is an understatement.
>
> http://www.laphamsquarterly.org/roundtable/roundtable/top-chef-old-master.php
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