[Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike)

[Antonia di B C]

On 19/09/2011 5:18 PM, Ian Kusz wrote:
> Chop down the mightiest tree in the forest?
> chowder?  ceviche?
>
>> Of course, local to her, is Lochac!
>>
>> What would *you* do with 5 tons of frozen pike?
>>
>>


Quenelles.  A lifetime supply of quenelles.


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.