[Sca-cooks] black-eyed peas was Spanish Pepper?
Johnna Holloway
johnnae at mac.com
Wed Sep 14 03:42:27 PDT 2011
CVIII. Torta de faxolli freschi.
Toli li faxoli e fali coxere con la panza
del porcho, poy pesta li faxoli in mortaro e
la panza con cortello, poy mitige le meiore
specie che poy avere e mitige tanto formazo
che sia la mità o almen el terzo del altro
batuto, e mitige lardo vechio e fay la torta
ed è perfettissima.
(Anonimo Veneziano)
http://www.uni-giessen.de/gloning/tx/frati.htm
Mistress Helewyse opted for fava beans in a note but obviously Ken
Albala opts for the old world
black-eyed peas.
Johnnae
On Sep 13, 2011, at 11:04 PM, David Walddon wrote:
> I tried to find the original language on the site but it is not there.
> Can anyone quickly provide it?
> I think it has several possible interpretations.
> But Fava being the most likely.
>
> Eduardo
>
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