[Sca-cooks] Farm-to-Table Dinners and What You Pay

yaini0625 at yahoo.com yaini0625 at yahoo.com
Tue Sep 20 16:10:13 PDT 2011


Another idea and source is look for people serving or selling under the label "Demeter certified" or "Biodynamic certified." There are many wineries converting to this method of farming. Price is or can be different from the traditional "organic" farms. But the flavor is amazing.
Aelina

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-----Original Message-----
From: Holly Stockley <hollyvandenberg at hotmail.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.org
Date: Tue, 20 Sep 2011 21:25:15 
To: <sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Farm-to-Table Dinners and What You Pay


Hmm, also being being a Michigander, I'D be more willing to shell out if the paired wines were also Michigan wines.  However, it's a truism that Michigan doesn't as yet have a lot of success with red wines.  The LMS whites can be heavenly.  The reds....  meh.
If it were ME...  I might do a wine, a cider, a craft beer and either an ice wine, fruit brandy, or local-made distilled liquor apetirif with dessert.  :-D  I bet Odo would be a good resource for that list.
Femke

> Date: Tue, 20 Sep 2011 16:15:05 -0400
> From: gaylinwalli at gmail.com
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks]  Farm-to-Table Dinners and What You Pay
> 
> Thankyou so much for the answers so far and any others on the way. For the
> record, I'm not looking to do this because technically I already do it as a
> cook of SCA feasts. I know the best sources in my area and am lucky to have
> them (even luckier to be on a first name basis with many of them). I'm
> really more curious what "outsiders" or non-SCA folk see as reasonable for
> large, catered dinners under the very recent moniker of "farm to table" and
> this isn't something that's easily googled. I figured I'd ask "foodies" from
> various areas of the country. That you're my *favorite* kinda of food geeks
> is a bonus. :)
> 
> Cheers,
> 
> Iasmin
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