[Sca-cooks] Little help, finger food, Italian
Johnna Holloway
johnnae at mac.com
Fri Sep 2 11:40:12 PDT 2011
How about wafers? I've done wafers numerous times for Italian feasts.
or see
http://tinyurl.com/3wtefsq
for "Little morsels or biscotti from 16th century Italy" by Lady
Helewyse de Birkestad.
See her home page for more recipes.
http://www.medievalcookery.com/helewyse/
Johnnae
On Sep 2, 2011, at 2:10 PM, otsisto wrote:
> I have not search the floregium(SP?) yet as it can be a bit over
> whelming
> and my ADD kicks in. There is a demo coming up and if I can get the
> Italian
> Ren. costume made I was hoping to bring something Italian for my
> fellow
> demonstrators (had some Panetone but it's going for French bread or
> bread
> pudding this weekend). Any suggestions? Just the name is fine, this
> helps as
> I know what to look for and shorten my search. W/recipe is grand.
>
> Thank you,
> De
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