[Sca-cooks] cultural context

[Johnna Holloway]

Yes that is the same Claudia Roden. She's has authored a number of
great books.

Johnnae

On Sep 27, 2011, at 3:42 PM, Beth Harper wrote:

> These are wonderful, thank you all so much! I've ILL'd
> Culinaria:Spain; Regional Cuisines of Medieval Europe; The Food of
> Spain; and the Disciplina Clericalis translation. That's a good
> stopping point for a first batch, but I'm already making notes for a
> second round!  The Food of Spain looks to be the same Claudia Roden  
> who did The New
> Book of Middle Eastern Food, which I own and adore; and Regional
> Cuisines has been on my to-read list for a while anyway.
>
> Liepa