[Sca-cooks] cultural context
Laura C. Minnick
lcm at jeffnet.org
Tue Sep 27 08:19:00 PDT 2011
On 9/27/2011 7:39 AM, Daniel Myers wrote:
> I highly recommend this book:
>
> Arranging the Meal: A History of Table Service in France
> Jean-Louis Flandrin
> University of California Press
> ISBN: 0520238850
>
> Flandrin explains about the structure of the medieval French feast (and
> also touches on English) - how the courses were arranges& served.
>
> - Doc
I can second this- I also have the book. It is mostly material that is
out of period for us, but still useful, and the material that is in
period is invaluable.
Liutgard
--
"It is our choices Harry, that show what we truly are, far more than our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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