[Sca-cooks] ham/pork with gold bars

Sharon Palmer ranvaig at columbus.rr.com
Fri Apr 13 15:13:24 PDT 2012

>The recipe is on page 80 of Antiquitates culinariae (Warner)
>In that copy, it does indeed say "(stuff)", and "(lafle)" is "(baste)".

Yes, "baste" makes more sense.  In that version is still says 
"endorse", that must be a variant spelling.


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