[Sca-cooks] Arundel 334 ham/pork with gold bars
johnnae at mac.com
Sat Apr 14 13:11:29 PDT 2012
It's dated as circa 1425, so it is very period.
Wasn't published until 1790 and 1791 when it's tacked onto to the end
of those mentioned books. .
Sent from my iPad
On Apr 14, 2012, at 3:56 PM, Jim and Andi Houston <jimandandi at cox.net>
> I've read through this thread twice and I'm still confused, so I
> will risk
> sounding like an idiot and just ask.
> I'm unsure which of these numbers are dates and which are manuscript
> numbers. So does that mean this is a pre-1600 manuscript? Or partly
> pre-1600, from the mid-14th century reign of Edward III to 1702? Or
> are the
> recipes from 14th-17th centuries, but the manuscript was published
> in 1790?
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