[Sca-cooks] Arundel 334 ham/pork with gold bars

[Johnna Holloway]

It's dated as circa 1425, so it is very period.

Wasn't published until 1790 and 1791 when it's tacked onto to the end  
of those mentioned books. .

Johnnae

Sent from my iPad

On Apr 14, 2012, at 3:56 PM, Jim and Andi Houston <jimandandi at cox.net>  
wrote:

> I've read through this thread twice and I'm still confused, so I  
> will risk
> sounding like an idiot and just ask.
>
> I'm unsure which of these numbers are dates and which are manuscript
> numbers. So does that mean this is a pre-1600 manuscript? Or partly
> pre-1600, from the mid-14th century reign of Edward III to 1702? Or  
> are the
> recipes from 14th-17th centuries, but the manuscript was published  
> in 1790?
>
> Madhavi