[Sca-cooks] ham/pork with gold bars
Stefan li Rous
StefanliRous at austin.rr.com
Sat Apr 14 15:38:31 PDT 2012
Okay, so working through all the messages, the end result is a recipe
of a roasted, endored pig laying on a sheet of gold foil and one of
silver foil, right?
Not really any bars of gold or silver involved, right? I guess it
might be affordable then.
>> Pygge in barre. Take a pigge and farse (fluff) hym, and roste hym,
>> and in the rostynge endorse (lafle) hym; and when he is rosted lay
>> orethwart him over one barre of silver foile, and another of golde,
>> and serve hym forthe so al hole to the borde for a lorde.
I'm not clear on the silver AND the gold foil, though. If one is on
top of the other, would you really see both?
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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