[Sca-cooks] ham/pork with gold bars

Stefan li Rous StefanliRous at austin.rr.com
Sat Apr 14 15:38:31 PDT 2012

Okay, so working through all the messages, the end result is a recipe  
of a roasted, endored pig laying on a sheet of gold foil and one of  
silver foil, right?

Not really any bars of gold or silver involved, right? I guess it  
might be affordable then.

>> Pygge in barre. Take a pigge and farse (fluff) hym, and roste hym,
>> and in the rostynge endorse (lafle) hym; and when he is rosted lay
>> orethwart him over one barre of silver foile, and another of golde,
>> and serve hym forthe so al hole to the borde for a lorde.

I'm not clear on the silver AND the gold foil, though. If one is on  
top of the other, would you really see both?


THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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