[Sca-cooks] ham/pork with gold bars
ranvaig at columbus.rr.com
Sat Apr 14 19:23:29 PDT 2012
>Okay, so working through all the messages, the end result is a
>recipe of a roasted, endored pig laying on a sheet of gold foil and
>one of silver foil, right?
The gold and silver foil were on top of the pig. Could this mean bar
as a heraldry term?
>Not really any bars of gold or silver involved, right? I guess it
>might be affordable then.
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