[Sca-cooks] ham/pork with gold bars

Sharon Palmer ranvaig at columbus.rr.com
Sat Apr 14 19:23:29 PDT 2012

>Okay, so working through all the messages, the end result is a 
>recipe of a roasted, endored pig laying on a sheet of gold foil and 
>one of silver foil, right?

The gold and silver foil were on top of the pig.  Could this mean bar 
as a heraldry term?

>Not really any bars of gold or silver involved, right? I guess it 
>might be affordable then.


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