[Sca-cooks] Spirit of the Earth by Beverly Cox
sprucebranch at gmail.com
Sat Aug 11 06:53:28 PDT 2012
Pre-Columbus cuisine! Now with extra potatoes!
Wait, did you mean European Pre-Columbus, or Americas Pre-Columbus?
And for American, what would you quote as a source? Mayan engravings?
On Sat, Aug 11, 2012 at 12:32 AM, otsisto <otsisto at socket.net> wrote:
> When I saw "Beverly Cox" I thought I recognized the name and then I
> remembered, I have her Spirit of the Harvest cookbook and I used to get
> Native People Magazine were she was food editor (most recipes were from her
> book) Though she does her research she really isn't into the historical
> recipes per say, more like traditional recipes that translate well to
> current taste buds. She is a Graduate of the Le Cordon Bleu. Sadly, I know
> of some folk that when the Spirit of the Harvest came out thought that it
> was pre Columbus cuisine, I was mean and burst their bubble letting them
> know that it was post Columbus and unknown how far post C.
Ian of Oertha
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