[Sca-cooks] Holiday dining and Santa Stuff

Sat Dec 29 17:27:02 PST 2012

Christmas was a casino buffet.  New Years is Prime rib, smoked turkey, spinach pie, scalloped potatoes, macaroni and cheese, green beans almondine, cranberry blackberry sauce, 
Pineapple upside down cake, cheesecake, rye bread, fresh pickle, cream puffs.  We have 18 people coming and then we are going downtown to listen to bands and a ball drop and fire works at midnight.
Merraede
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----- Reply message -----
From: "Johnna Holloway" <johnnae at mac.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Holiday dining and Santa Stuff
Date: Sat, Dec 29, 2012 7:45 PM

The List has been rather quiet. Maybe like me, most of you have been traveling. 

I am reminded that We used to celebrate and share what we were served and ate over the holidays.
To get that ball rolling, we had lamb for Christmas lunch, pannetoni, stollen, cookies, and meringue mice for munchies, and for supper ate popcorn while at the evening showing of "Les Mis" that evening. 

New Years will be at home with either steaks or a prime rib roast, depending on the weather. Can I grill or not? We arrived home to snow.
Salad, potatoes, maybe a pie.

Santa brought me the six volume set of A Cultural History of Food and Modernist Cuisine at Home for which I am very grateful.

Johnnae

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