[Sca-cooks] Lent is coming!
kingstaste at att.net
Sun Feb 19 07:44:30 PST 2012
I do not, nor am I planning on making them for my one-hour history class.
In fact, I'm gonna buy the frozen pancakes too (I know, the horror!). Since
the pancakes are mostly going to be used by tweens to run across the room
while flipping them, I figure they don't have to be of a really high
I will be making everything else on the menu, including the almond milk and
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of David Friedman
Sent: Sunday, February 19, 2012 2:15 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Lent is coming!
At Sat, 18 Feb 2012 23:27:56 -0500, "Christine Seelye-King" wrote:
>I am teaching Exploring the Middle Ages this semester, and Thursday is our
>next class. I am doing my Shrovetide/Lent food class. The menu is:
> Golden Balls
> Y-stuffed Quail?s Eggs
> Tri-color Cheese Tart
Do you have a period pretzel recipe?
I ask because there's an Italian recipe that I think is either pretzels or
bagels, both of which are boiled and then baked, and a comparison with a
period pretzel recipe might help me figure out which it is.
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