[Sca-cooks] Period Recipe Fail.

[Terry Decker]

I was wondering because weight is how ingredients in most bake goods were 
measured.  Volume measure tend to be off one way or the other and can cause 
a failure.  Back to the drawing board.

Bear


> Bear:  Equal by weight.  Because that's how I roll.
>
> Master A and I have been chatting on FB about this.  I was kind of in the 
> nut-grinding mode already, making fesenjan for supper.  It's cookies, so 
> it's ground into the dough like modern Chinese Restaurant almond cookies, 
> right?  Maybe not.  Maybe it's more like Florentines, the candy-ish almond 
> cookie, sometimes with oats.
>
> Results were actually tasty, but Sad the maiden with breasts this flat. 
> Perhaps the "virgin" descriptor is meant to imply a child, not yet 
> blooming.
>
> Cheers,
> Selene