March 2012 Archives by thread
Starting: Thu Mar 1 00:09:18 PST 2012
Ending: Sat Mar 31 21:10:53 PDT 2012
Messages: 321
- [Sca-cooks] KWCB classes
Stefan li Rous
- [Sca-cooks] Cooking Guild: opinions
Stefan li Rous
- [Sca-cooks] rice cooked in yogurt?
Claire Clarke
- [Sca-cooks] Period Recipe Fail.
Susan Fox
- [Sca-cooks] rice cooked in yogurt
kdp at tiac.net
- [Sca-cooks] bad meat? was rice cooked in yogurt?
Stefan li Rous
- [Sca-cooks] Eureka!! was-another turkey picture?
otsisto
- [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 2
Cat .
- [Sca-cooks] travelers fare
Cat .
- [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"
Raphaella DiContini
- [Sca-cooks] I'm Teaching at Pennsic 2012 !!!
lilinah at earthlink.net
- [Sca-cooks] Lime Quince Polaw Webpage Update
lilinah at earthlink.net
- [Sca-cooks] Ibn Sayyar al-Warraq feast in May
lilinah at earthlink.net
- [Sca-cooks] high altitude cooking
Stefan li Rous
- [Sca-cooks] hand cleansing with dry, powdery stuff
Stefan li Rous
- [Sca-cooks] fw: [Lochac] Canterbury Faire Feast 2012 stuff
Stefan li Rous
- [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 6
d. hillers
- [Sca-cooks] Interesting CNN article on dining ettiquette...
Saint Phlip
- [Sca-cooks] Midrealm Cookery A&S
Johnna Holloway
- [Sca-cooks] Welcome to this list
Stefan li Rous
- [Sca-cooks] cornish pies
Stefan li Rous
- [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 9
d. hillers
- [Sca-cooks] a gilded marzipan subtlety of say, a fish
Stefan li Rous
- [Sca-cooks] Gilded Marzipan Subtlety: Was Sca-cooks Digest, Vol 71, Issue 9
Elise Fleming
- [Sca-cooks] Stefan's Florilegium article for March
Stefan li Rous
- [Sca-cooks] Food and Foodways of Medieval Cairenes: was really interesting, any scholar here in the Arab period?
Johnna Holloway
- [Sca-cooks] Which wine for mallard recipe
Tre
- [Sca-cooks] handicapped services carts at Pennsic
Stefan li Rous
- [Sca-cooks] Dessert/subtlety ideas
Tre
- [Sca-cooks] Soupersizers Go...
Christine Seelye-King
- [Sca-cooks] Torta reform
Alexander Clark
- [Sca-cooks] more on fermented food
Sandra J. Kisner
- [Sca-cooks] Suggestions for soft cheese?
Donna Green
- [Sca-cooks] Spit roasting?
Johnna Holloway
- [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 16
d. hillers
- [Sca-cooks] Traveling pizza ovens
Mercy Neumark
- [Sca-cooks] Some files on Germany and German food for Iohannes
Stefan li Rous
- [Sca-cooks] period cooling of drinks
Stefan li Rous
- [Sca-cooks] Gaston Phoebus
Donna Green
- [Sca-cooks] handicapped services carts at Pennsi
Arianwen ferch Arthur
- [Sca-cooks] Teaching the Modern Humerous
yaini0625 at yahoo.com
- [Sca-cooks] Cultures and Cultures: Fermented Foods as Culinary "Shibboleths"
Jim and Andi Houston
- [Sca-cooks] nuncheons and Soupersizers eat medieval
Stefan li Rous
- [Sca-cooks] Venison . . .
James Davis
- [Sca-cooks] Cinnamon Challenge
Johnna Holloway
- [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 19
d. hillers
- [Sca-cooks] Sweet Milk, was Venison . . .
Susan Lin
- [Sca-cooks] OT: A new Florilegium format. Files in PDF format.
Stefan li Rous
- [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 31
Meisterin Katarina Helene
- [Sca-cooks] Substitution of nuts in qanura of rabbit
Christiane
- [Sca-cooks] If Walls Could Talk
Johnna Holloway
- [Sca-cooks] Ibn Sayyar al-Warraq feast - recipe frustration
lilinah at earthlink.net
- [Sca-cooks] German Scotch Eggs??
Sharon Palmer
- [Sca-cooks] Rumpolt recipe for making Verjuice
Sharon Palmer
- [Sca-cooks] Cockatrice and Lampray Hay
Susan Fox
- [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 38
Elise Fleming
- [Sca-cooks] Offer of Laurel
Kathleen Roberts
- [Sca-cooks] A Rumpolt Milestone
Sharon Palmer
- [Sca-cooks] Forthcoming Books
Johnna Holloway
- [Sca-cooks] Roasts in Chain Mail
Johnna Holloway
- [Sca-cooks] Another chain mail cooks product
Jennifer Carlson
- [Sca-cooks] OT: Rules for Cooks
Elise Fleming
- [Sca-cooks] filtering drinks
Susan Lin
- [Sca-cooks] Peach Butter
Drucilla Meany-Herbert
- [Sca-cooks] Bunny vs. bunny
Christiane
- [Sca-cooks] bitter orange recipes
Dan Schneider
- [Sca-cooks] Fwd: [Norsefolk_2] New Cookbook: from Stone Age to Vikings:
Kathleen Gormanshaw
- [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 46
Galefridus Peregrinus
- [Sca-cooks] A&S cooking entries
Stefan li Rous
- [Sca-cooks] clementine and rose
Stefan li Rous
- [Sca-cooks] reference request
Ian Kusz
- [Sca-cooks] OOP mystery ingredient question
Mary + Doug Piero Carey
- [Sca-cooks] New translation
Daniel Myers
Last message date:
Sat Mar 31 21:10:53 PDT 2012
Archived on: Sat Mar 31 21:10:55 PDT 2012
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