[Sca-cooks] bitter orange recipes

[Karen Lyons-McGann]

Marmalade.  Not much marmalade, but unless you are devoted to daily
consumption of the stuff like my spouse, it should be enough for
normal people.

I've made 2 dozen half-pints and a dozen pints of grapefruit and
grapefruit + something else (clementine, vanilla, lemon)  marmalade
this year so far.  And 6 tiny 4-oz jars of clementine and rose. And I
have blood oranges and pink navel oranges waiting to be marmaladed
because I need more jars.

Bonne

On Mar 27, 2012, at 12:10 AM, Dan Schneider <schneiderdan at ymail.com> wrote:

> Hej all,
>
> I just got some bitter oranges and I was wondering if anyone had a recipe using them that they particularly recommend? I've never used them, and I only have 14 (and some of those are about the size of clementines) so I can't do a lot of random experimenting to work out how to best use them...
>
> Thanks in advance
> Dan
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