March 2012 Archives by author

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Starting: Thu Mar 1 00:09:18 PST 2012
Ending: Sat Mar 31 21:10:53 PDT 2012
Messages: 321

• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 2   Cat .
• [Sca-cooks] travelers fare   Cat .
• [Sca-cooks] travelers fare   Cat .
• [Sca-cooks] rice cooked in yogurt?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Which wine for mallard recipe   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Which wine for mallard recipe   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] handicapped services carts at Pennsi   Arianwen ferch Arthur
• [Sca-cooks] Spit roasting?   Volker Bach
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   Gretchen Beck
• [Sca-cooks] German Scotch Eggs??   Gretchen Beck
• [Sca-cooks] Offer of Laurel   Gretchen Beck
• [Sca-cooks] OOP mystery ingredient question   Gretchen Beck
• [Sca-cooks] OOP mystery ingredient question   Gretchen Beck
• [Sca-cooks] Spit roasting?   Audrey Bergeron-Morin
• [Sca-cooks] OOP mystery ingredient question   Audrey Bergeron-Morin
• [Sca-cooks] OOP mystery ingredient question   Audrey Bergeron-Morin
• [Sca-cooks] OOP mystery ingredient question   Audrey Bergeron-Morin
• [Sca-cooks] Period Recipe Fail.   Antonia di B C
• [Sca-cooks] Venison . . .   Antonia di Benedetto Calvo
• [Sca-cooks] OOP mystery ingredient question   Mary + Doug Piero Carey
• [Sca-cooks] Venison . . .   Jennifer Carlson
• [Sca-cooks] Another chain mail cooks product   Jennifer Carlson
• [Sca-cooks] Period Recipe Fail.   Robin Carroll-Mann
• [Sca-cooks] A Rumpolt Milestone   Robin Carroll-Mann
• [Sca-cooks] filtering drinks   Robin Carroll-Mann
• [Sca-cooks] reference request   Robin Carroll-Mann
• [Sca-cooks] Substitution of nuts in qanura of rabbit   Christiane
• [Sca-cooks] Substitution of nuts in qanura of rabbit   Christiane
• [Sca-cooks] Substitution of nuts in qanura of rabbit   Christiane
• [Sca-cooks] Bunny vs. bunny   Christiane
• [Sca-cooks] Bunny vs. bunny   Christiane
• [Sca-cooks] Bunny vs. bunny   Christiane
• [Sca-cooks] Bunny vs. bunny   Christiane
• [Sca-cooks] Which wine for mallard recipe   Alexander Clark
• [Sca-cooks] Which wine for mallard recipe   Alexander Clark
• [Sca-cooks] Which wine for mallard recipe   Alexander Clark
• [Sca-cooks] Which wine for mallard recipe   Alexander Clark
• [Sca-cooks] Torta reform   Alexander Clark
• [Sca-cooks] Re: Torta reform   Alexander Clark
• [Sca-cooks] Torta reform   Alexander Clark
• [Sca-cooks] Torta reform   Alexander Clark
• [Sca-cooks] Venison . . .   Alexander Clark
• [Sca-cooks] Venison . . .   Alexander Clark
• [Sca-cooks] rice cooked in yogurt?   Claire Clarke
• [Sca-cooks] Spit roasting?   Claire Clarke
• [Sca-cooks] Torta reform   Claire Clarke
• [Sca-cooks] Venison . . .   Claire Clarke
• [Sca-cooks] Roasts in Chain Mail   Claire Clarke
• [Sca-cooks] Period Recipe Fail.   Crandall
• [Sca-cooks] Sweet Milk, was Venison . . .   Crandall
• [Sca-cooks] Venison . . .   James Davis
• [Sca-cooks] Venison . . .   James Davis
• [Sca-cooks] Venison . . .   James Davis
• [Sca-cooks] Venison . . .   James Davis
• [Sca-cooks] Venison . . .   James Davis
• [Sca-cooks] Sweet Milk, was Venison . . .   James Davis
• [Sca-cooks] Period Recipe Fail.   Terry Decker
• [Sca-cooks] Period Recipe Fail.   Terry Decker
• [Sca-cooks] Period Recipe Fail.   Terry Decker
• [Sca-cooks] Period Recipe Fail.   Terry Decker
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 6   Terry Decker
• [Sca-cooks] Traveling pizza ovens   Terry Decker
• [Sca-cooks] Traveling pizza ovens   Terry Decker
• [Sca-cooks] Traveling pizza ovens   Terry Decker
• [Sca-cooks] Cinnamon Challenge   Terry Decker
• [Sca-cooks] Cinnamon Challenge   Terry Decker
• [Sca-cooks] Nutmeg poisoning dosage   Terry Decker
• [Sca-cooks] Substitution of nuts in qanura of rabbit   Terry Decker
• [Sca-cooks] Peach Butter   Terry Decker
• [Sca-cooks] Fwd: [Norsefolk_2] New Cookbook: from Stone Age toVikings:   Terry Decker
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   Raphaella DiContini
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   Raphaella DiContini
• [Sca-cooks] Traveling pizza ovens   Patricia Dunham
• [Sca-cooks] If Walls Could Talk   Patricia Dunham
• [Sca-cooks] I'm Teaching at Pennsic 2012 !!!   Elise Fleming
• [Sca-cooks] Gilded Marzipan Subtlety: Was Sca-cooks Digest, Vol 71, Issue 9   Elise Fleming
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 38   Elise Fleming
• [Sca-cooks] OT: Rules for Cooks   Elise Fleming
• [Sca-cooks] Period Recipe Fail.   Susan Fox
• [Sca-cooks] Period Recipe Fail.   Susan Fox
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   Susan Fox
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   Susan Fox
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   Susan Fox
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   Susan Fox
• [Sca-cooks] Venison . . .   Susan Fox
• [Sca-cooks] Venison . . .   Susan Fox
• [Sca-cooks] Cinnamon Challenge   Susan Fox
• [Sca-cooks] Ibn Sayyar al-Warraq feast - recipe frustration   Susan Fox
• [Sca-cooks] Cockatrice and Lampray Hay   Susan Fox
• [Sca-cooks] Peach butter   Susan Fox
• [Sca-cooks] Peach butter   Susan Fox
• [Sca-cooks] bitter orange recipes   Kitta Freyvithardottir
• [Sca-cooks] Period Recipe Fail.   David Friedman
• [Sca-cooks] Period Recipe Fail.   David Friedman
• [Sca-cooks] Period Recipe Fail.   David Friedman
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 2   David Friedman
• [Sca-cooks] travelers fare   David Friedman
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   David Friedman
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   David Friedman
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   David Friedman
• [Sca-cooks] Cooking with Beer   David Friedman
• [Sca-cooks] Suggestions for soft cheese?   David Friedman
• [Sca-cooks] Which wine for mallard recipe   David Friedman
• [Sca-cooks] handicapped services carts at Pennsic   David Friedman
• [Sca-cooks] Traveling pizza ovens   David Friedman
• [Sca-cooks] bitter orange recipes   David Friedman
• [Sca-cooks] Bunny vs. bunny   David Friedman
• [Sca-cooks] bitter orange recipes   David Friedman
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 46   David Friedman
• [Sca-cooks] Fwd: [Norsefolk_2] New Cookbook: from Stone Age to Vikings:   Kathleen Gormanshaw
• [Sca-cooks] Suggestions for soft cheese?   Donna Green
• [Sca-cooks] Suggestions for soft cheese?   Donna Green
• [Sca-cooks] Gaston Phoebus   Donna Green
• [Sca-cooks] Traveling pizza ovens   Donna Green
• [Sca-cooks] German Scotch Eggs??   Donna Green
• [Sca-cooks] Forthcoming Books   Donna Green
• [Sca-cooks] Peach butter   Donna Green
• [Sca-cooks] bitter orange recipes   Donna Green
• [Sca-cooks] Period Recipe Fail.   Deborah Hammons
• [Sca-cooks] Dessert/subtlety ideas   Mark S. Harris
• [Sca-cooks] handicapped services carts at Pennsic   Mark S. Harris
• [Sca-cooks] Roasts in Chain Mail   Laureen Hart
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 31   Meisterin Katarina Helene
• [Sca-cooks] Midrealm Cookery A&S   Johnna Holloway
• [Sca-cooks] Gilded Marzipan Subtlety: Was Sca-cooks Digest, Vol 71, Issue 9   Johnna Holloway
• [Sca-cooks] German Sources was digest   Johnna Holloway
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   Johnna Holloway
• [Sca-cooks] Food and Foodways of Medieval Cairenes: was really interesting, any scholar here in the Arab period?   Johnna Holloway
• [Sca-cooks] Dessert/subtlety ideas   Johnna Holloway
• [Sca-cooks] Which wine for mallard recipe   Johnna Holloway
• [Sca-cooks] handicapped services carts at Pennsic   Johnna Holloway
• [Sca-cooks] Supersizers Go was Soupersizers Go...   Johnna Holloway
• [Sca-cooks] Spit roasting?   Johnna Holloway
• [Sca-cooks] Traveling pizza ovens   Johnna Holloway
• [Sca-cooks] Traveling pizza ovens   Johnna Holloway
• [Sca-cooks] Cinnamon Challenge   Johnna Holloway
• [Sca-cooks] Cinnamon Challenge   Johnna Holloway
• [Sca-cooks] Sweet Milk, was Venison . . .   Johnna Holloway
• [Sca-cooks] If Walls Could Talk   Johnna Holloway
• [Sca-cooks] Ibn Sayyar al-Warraq feast - recipe frustration   Johnna Holloway
• [Sca-cooks] Ibn Sayyar al-Warraq feast - recipe frustration   Johnna Holloway
• [Sca-cooks] Rumpolt recipe for making Verjuice   Johnna Holloway
• [Sca-cooks] Forthcoming Books   Johnna Holloway
• [Sca-cooks] Roasts in Chain Mail   Johnna Holloway
• [Sca-cooks] Peach Butter   Johnna Holloway
• [Sca-cooks] bitter orange recipes   Johnna Holloway
• [Sca-cooks] 'A culinary journey through time'   Johnna Holloway
• [Sca-cooks] 'A culinary journey through time'   Johnna Holloway
• [Sca-cooks] A culinary journey through time' was New Cookbook: from Stone Age to Vikings:   Johnna Holloway
• [Sca-cooks] OOP mystery ingredient question   Johnna Holloway
• [Sca-cooks] Cultures and Cultures: Fermented Foods as Culinary "Shibboleths"   Jim and Andi Houston
• [Sca-cooks] Cultures and Cultures: Fermented Foods as Culinary "Shibboleths"   Jim and Andi Houston
• [Sca-cooks] Venison . . .   Jim and Andi Houston
• [Sca-cooks] Bunny vs. bunny   Jim and Andi Houston
• [Sca-cooks] Spit roasting?   Nancy Kiel
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 2   Sandra J. Kisner
• [Sca-cooks] more on fermented food   Sandra J. Kisner
• [Sca-cooks] Peach butter   Ian Kusz
• [Sca-cooks] Fwd: [Norsefolk_2] New Cookbook: from Stone Age to Vikings:   Ian Kusz
• [Sca-cooks] reference request   Ian Kusz
• [Sca-cooks] high altitude cooking   Susan Lin
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 6   Susan Lin
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   Susan Lin
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 16   Susan Lin
• [Sca-cooks] handicapped services carts at Pennsic   Susan Lin
• [Sca-cooks] Venison . . .   Susan Lin
• [Sca-cooks] Sweet Milk, was Venison . . .   Susan Lin
• [Sca-cooks] filtering drinks   Susan Lin
• [Sca-cooks] filtering drinks   Susan Lin
• [Sca-cooks] OOP mystery ingredient question   Genevieve de Lironcourt
• [Sca-cooks] A Rumpolt Milestone   Euriol of Lothian
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   Karen Lyons-McGann
• [Sca-cooks] bitter orange recipes   Karen Lyons-McGann
• [Sca-cooks] bitter orange recipes   Karen Lyons-McGann
• [Sca-cooks] German Scotch Eggs??   Susanne Mayer
• [Sca-cooks] bitter orange recipes   Susanne Mayer
• [Sca-cooks] Peach Butter   Drucilla Meany-Herbert
• [Sca-cooks] Peach butter   Drucilla Meany-Herbert
• [Sca-cooks] Cinnamon Challenge   Laura C. Minnick
• [Sca-cooks] bitter orange recipes   Laura C. Minnick
• [Sca-cooks] bitter orange recipes   Laura C. Minnick
• [Sca-cooks] [Bulk] Re: I'm Teaching at Pennsic 2012 !!!   Terri Morgan
• [Sca-cooks] handicapped services carts at Pennsic   Terri Morgan
• [Sca-cooks] handicapped services carts at Pennsic   Terri Morgan
• [Sca-cooks] handicapped services carts at Pennsic   Terri Morgan
• [Sca-cooks] Period Recipe Fail.   Mem Morman
• [Sca-cooks] Peach Butter   Anne Murphy
• [Sca-cooks] Peach butter   Anne Murphy
• [Sca-cooks] Cooking with Beer   Daniel Myers
• [Sca-cooks] New translation   Daniel Myers
• [Sca-cooks] Traveling pizza ovens   Mercy Neumark
• [Sca-cooks] Traveling pizza ovens   Mercy Neumark
• [Sca-cooks] Eureka!! was-another turkey picture?   V O
• [Sca-cooks] Eureka!! was-another turkey picture?   V O
• [Sca-cooks] high altitude cooking   V O
• [Sca-cooks] high altitude cooking   V O
• [Sca-cooks] bitter orange recipes   CHARLES POTTER
• [Sca-cooks] travelers fare   Sharon Palmer
• [Sca-cooks] Welcome to this list   Sharon Palmer
• [Sca-cooks] Which wine for mallard recipe   Sharon Palmer
• [Sca-cooks] Which wine for mallard recipe   Sharon Palmer
• [Sca-cooks] Suggestions for soft cheese?   Sharon Palmer
• [Sca-cooks] Suggestions for soft cheese?   Sharon Palmer
• [Sca-cooks] Soupersizers Go...   Sharon Palmer
• [Sca-cooks] Venison . . .   Sharon Palmer
• [Sca-cooks] Substitution of nuts in qanura of rabbit   Sharon Palmer
• [Sca-cooks] German Scotch Eggs??   Sharon Palmer
• [Sca-cooks] German Scotch Eggs??   Sharon Palmer
• [Sca-cooks] Rumpolt recipe for making Verjuice   Sharon Palmer
• [Sca-cooks] Rumpolt recipe for making Verjuice   Sharon Palmer
• [Sca-cooks] A Rumpolt Milestone   Sharon Palmer
• [Sca-cooks] A Rumpolt Milestone   Sharon Palmer
• [Sca-cooks] Another chain mail cooks product   Sharon Palmer
• [Sca-cooks] Peach Butter   Sharon Palmer
• [Sca-cooks] bitter orange recipes   Sharon Palmer
• [Sca-cooks] Ibn Sayyar al-Warraq feast in May   Galefridus Peregrinus
• [Sca-cooks] Bunny vs. bunny   Galefridus Peregrinus
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 46   Galefridus Peregrinus
• [Sca-cooks] Interesting CNN article on dining ettiquette...   Saint Phlip
• [Sca-cooks] Which wine for mallard recipe   Saint Phlip
• [Sca-cooks] Which wine for mallard recipe   Saint Phlip
• [Sca-cooks] Spit roasting?   Saint Phlip
• [Sca-cooks] Venison . . .   Saint Phlip
• [Sca-cooks] Roasts in Chain Mail   Saint Phlip
• [Sca-cooks] handicapped services carts at Pennsic   James Prescott
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   Kathleen Roberts
• [Sca-cooks] Soupersizers Go...   Kathleen Roberts
• [Sca-cooks] nuncheons and Soupersizers eat medieval   Kathleen Roberts
• [Sca-cooks] Offer of Laurel   Kathleen Roberts
• [Sca-cooks] KWCB classes   Stefan li Rous
• [Sca-cooks] Cooking Guild: opinions   Stefan li Rous
• [Sca-cooks] bad meat? was rice cooked in yogurt?   Stefan li Rous
• [Sca-cooks] high altitude cooking   Stefan li Rous
• [Sca-cooks] travelers fare   Stefan li Rous
• [Sca-cooks] Period Recipe Fail.   Stefan li Rous
• [Sca-cooks] hand cleansing with dry, powdery stuff   Stefan li Rous
• [Sca-cooks] fw: [Lochac] Canterbury Faire Feast 2012 stuff   Stefan li Rous
• [Sca-cooks] Welcome to this list   Stefan li Rous
• [Sca-cooks] cornish pies   Stefan li Rous
• [Sca-cooks] a gilded marzipan subtlety of say, a fish   Stefan li Rous
• [Sca-cooks] Stefan's Florilegium article for March   Stefan li Rous
• [Sca-cooks] Cooking with Beer   Stefan li Rous
• [Sca-cooks] handicapped services carts at Pennsic   Stefan li Rous
• [Sca-cooks] Some files on Germany and German food for Iohannes   Stefan li Rous
• [Sca-cooks] period cooling of drinks   Stefan li Rous
• [Sca-cooks] nuncheons and Soupersizers eat medieval   Stefan li Rous
• [Sca-cooks] Venison . . .   Stefan li Rous
• [Sca-cooks] OT: A new Florilegium format. Files in PDF format.   Stefan li Rous
• [Sca-cooks] Roasts in Chain Mail   Stefan li Rous
• [Sca-cooks] Bunny vs. bunny   Stefan li Rous
• [Sca-cooks] bitter orange recipes   Stefan li Rous
• [Sca-cooks] bitter orange recipes   Stefan li Rous
• [Sca-cooks] bitter orange recipes   Stefan li Rous
• [Sca-cooks] A&S cooking entries   Stefan li Rous
• [Sca-cooks] clementine and rose   Stefan li Rous
• [Sca-cooks] Which wine for mallard recipe   Dan Schneider
• [Sca-cooks] Soupersizers Go...   Dan Schneider
• [Sca-cooks] Cultures and Cultures: Fermented Foods as Culinary "Shibboleths"   Dan Schneider
• [Sca-cooks] Cultures and Cultures: Fermented Foods as Culinary "Shibboleths"   Dan Schneider
• [Sca-cooks] Peach butter   Dan Schneider
• [Sca-cooks] bitter orange recipes   Dan Schneider
• [Sca-cooks] bitter orange recipes   Dan Schneider
• [Sca-cooks] Fwd: [Norsefolk_2] New Cookbook: from Stone Age to Vikings:   Dan Schneider
• [Sca-cooks] bitter orange recipes   Dan Schneider
• [Sca-cooks] I'm Teaching at Pennsic 2012 !!!   Christine Seelye-King
• [Sca-cooks] [Bulk] Re: I'm Teaching at Pennsic 2012 !!!   Christine Seelye-King
• [Sca-cooks] Cooking with Beer   Christine Seelye-King
• [Sca-cooks] Cooking with Beer   Christine Seelye-King
• [Sca-cooks] Soupersizers Go...   Christine Seelye-King
• [Sca-cooks] Torta reform   Louise Smithson
• [Sca-cooks] bitter orange recipes   Suey
• [Sca-cooks] bitter orange recipes   Ken Towers
• [Sca-cooks] Fwd: [Norsefolk_2] New Cookbook: from Stone Age to Vikings:   Ken Towers
• [Sca-cooks] Looking for "Celtic" foods, especially "finger foods"   Tre
• [Sca-cooks] Which wine for mallard recipe   Tre
• [Sca-cooks] Dessert/subtlety ideas   Tre
• [Sca-cooks] Which wine for mallard recipe   Tre
• [Sca-cooks] Suggestions for soft cheese?   Tre
• [Sca-cooks] Suggestions for soft cheese?   Tre
• [Sca-cooks] Suggestions for soft cheese?   Tre
• [Sca-cooks] Dessert/subtlety ideas   Tre
• [Sca-cooks] Which wine for mallard recipe   Tre
• [Sca-cooks] Substitution of nuts in qanura of rabbit   Tre
• [Sca-cooks] travelers fare   David Walddon
• [Sca-cooks] Spit roasting?   David Walddon
• [Sca-cooks] Cultures and Cultures: Fermented Foods as Culinary "Shibboleths"   David Walddon
• [Sca-cooks] Cultures and Cultures: Fermented Foods as Culinary "Shibboleths"   David Walddon
• [Sca-cooks] Substitution of nuts in qanura of rabbit   David Walddon
• [Sca-cooks] filtering drinks   David Walddon
• [Sca-cooks] Peach butter   David Walddon
• [Sca-cooks] New translation   David Walddon
• [Sca-cooks] Which wine for mallard recipe   Greg Wardlaw
• [Sca-cooks] rice cooked in yogurt?   Ursula Whitcher
• [Sca-cooks] Venison . . .   Wyldrose
• [Sca-cooks] bad meat?   Sayyeda al-Kaslaania
• [Sca-cooks] Food and Foodways of Medieval Cairenes: was really interesting, any scholar here in the Arab period?   Sayyeda al-Kaslaania
• [Sca-cooks] Torta reform   wheezul at canby.com
• [Sca-cooks] bitter orange recipes   wheezul at canby.com
• [Sca-cooks] I'm Teaching at Pennsic 2012 !!!   lilinah at earthlink.net
• [Sca-cooks] I'm Teaching at Pennsic 2012 !!!   lilinah at earthlink.net
• [Sca-cooks] Lime Quince Polaw Webpage Update   lilinah at earthlink.net
• [Sca-cooks] Ibn Sayyar al-Warraq feast in May   lilinah at earthlink.net
• [Sca-cooks] handicapped services carts at Pennsic   lilinah at earthlink.net
• [Sca-cooks] Ibn Sayyar al-Warraq feast in May   lilinah at earthlink.net
• [Sca-cooks] Ibn Sayyar al-Warraq feast - recipe frustration   lilinah at earthlink.net
• [Sca-cooks] Substitution of nuts in qanura of rabbit   lilinah at earthlink.net
• [Sca-cooks] Rumpolt recipe for making Verjuice   lilinah at earthlink.net
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 6   d. hillers
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 9   d. hillers
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 16   d. hillers
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 19   d. hillers
• [Sca-cooks] filtering drinks   drakey at internode.on.net
• [Sca-cooks] Ibn Sayyar al-Warraq feast in May   galefridus at optimum.net
• [Sca-cooks] Eureka!! was-another turkey picture?   otsisto
• [Sca-cooks] Sca-cooks Digest, Vol 71, Issue 16   otsisto
• [Sca-cooks] Cinnamon Challenge   otsisto
• [Sca-cooks] Bunny vs. bunny   otsisto
• [Sca-cooks] Ibn Sayyar al-Warraq feast in May   salbert
• [Sca-cooks] rice cooked in yogurt   kdp at tiac.net
• [Sca-cooks] Teaching the Modern Humerous   yaini0625 at yahoo.com
• [Sca-cooks] If Walls Could Talk   yaini0625 at yahoo.com

Last message date: Sat Mar 31 21:10:53 PDT 2012
Archived on: Fri May 9 20:54:12 PDT 2014

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