[Sca-cooks] Traveling pizza ovens

[Donna Green]

Hi Mercy,
 
There's a travelling pizza oven that comes to the Ferry Building Farmers Market http://www.pizzapolitana.com/
 
There also used to be a lady here who had a bread oven on a trailer that she would sometimes bring to events, but I haven't seen her around for awhile. 
 
Ana de Serra build to temporary brick oven at the cooks playdate at the West An Tir War several years ago. The site owner let us leave the bricks there, so theoretically we could do it again if someone brought a bucket of clay :-)
 
One of these days I'm going to build a non-portable outdoor clay oven in my back yard. Very steep back yard, so it is a logistically daunting project :-)
 
Juana Isabella
West
 
 
Date: Tue, 6 Mar 2012 17:26:40 -0800
From: Mercy Neumark <mneumark at hotmail.com>
To: "sca-cooks at lists.ansteorra.org" <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Traveling pizza ovens

I was watching Eat St on Cooking and saw this segment on Veraci Pizza in Washington. It looked very yummy, but what caught my eye especially was their portable pizza oven. 

Here is their website:

http://veracipizza.com/spokane.html

They said it gets up to 1000 degrees and the pizza cooks in about 90 seconds. However the oven weights 3000 pounds and it's on the back of a trailer. They use applewood to fire it.

I just thought that set up would be so awesome for events and wars. Thought I would share the idea. 


--Mercy