[Sca-cooks] Traveling pizza ovens

[Johnna Holloway]

The books I listed earlier go into the building.
The funniest account of building a bread oven in a backyard, however,  
is the account in
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a  
Perfect Crust" by William Alexander.
Photos of his oven are posted at
http://williamalexander.com/bread/galleryoven.cfm

Johnnae

On Mar 7, 2012, at 9:02 PM, Mercy Neumark wrote:

> I'm sure someone can correct me if I'm wrong as I have only a  
> conceptual knowledge of bread ovens. But I would think using clay  
> would be better for using as the heat would probably seep from the  
> oven more without the clay. Also wouldn't the bricks be hotter on  
> the outside without the clay insulation?  Not sure. I've built  
> kilns, but not bread ovens.
> --Mercy