[Sca-cooks] Traveling pizza ovens

[Terry Decker]

----- Original Message ----- 
From: "Mercy Neumark" <mneumark at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, March 07, 2012 8:02 PM
Subject: Re: [Sca-cooks] Traveling pizza ovens


> I'm sure someone can correct me if I'm wrong as I have only a conceptual 
> knowledge of bread ovens. But I would think using clay would be better for 
> using as the heat would probably seep from the oven more without the clay. 
> Also wouldn't the bricks be hotter on the outside without the clay 
> insulation?  Not sure.
>
> I've built kilns, but not bread ovens.
>
> --Mercy
>
> Sent from my iPhone
> Please excuse any typos or odd autocorrection errors
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