[Sca-cooks] more on fermented food

[Sandra J. Kisner]

Fermented foods seem to be in the air lately; I've seen posts on several blogs.  Smithsonian's got a couple, one on fish sauce, one on fermented foods more generally, with a link to an article about them.

http://blogs.smithsonianmag.com/food/2012/03/grainger-fish-sauce/
http://blogs.smithsonianmag.com/food/2012/03/herz-thats-disgusting/
http://wheatoncollege.edu/faculty/files/2011/07/BrumbergDexter.pdf ("Cultures and Cultures")

Sandra