[Sca-cooks] Spit roasting?

[Nancy Kiel]

I have a spit attachment for my grill, and equipment to set up a spit at events.  Spit roasting at events can take a long time unless you have something to reflect the heat back on the food, however.

Nancy Kiel nancy_kiel at hotmail.com Never tease a weasel! This is very good advice. For the weasel will not like it And teasing isn't nice.
 

> From: johnnae at mac.com
> To: sca-cooks at lists.ansteorra.org; spit-project at lists.ansteorra.org
> Date: Tue, 6 Mar 2012 15:33:10 -0500
> Subject: [Sca-cooks] Spit roasting?
> 
> A question has come up regarding the availability of spits for 
> roasting and a statement
> most Society members do not have grills equipped with a rotisserie or 
> a spit today.
> 
> How many people actually have spits set up for roasting? If given a 
> recipe for a dish that calls
> for spit roasting, can you spit roast at home? at an event?
> Thanks,
> 
> Johnnae
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