[Sca-cooks] Lime Quince Polaw Webpage Update

[lilinah at earthlink.net]

I was kindly asked off list, how does one peel a chickpea?

So i have updated my 16th c. Persian polaw recipe:
http://home.earthlink.net/~al-tabbakhah/LimeQuincePolaw.html

The entire polaw process is actually relatively simple, if a little time consuming, but writing it all out sure makes it look complicated!

If i can get sweet limes or sweet lemons in Berkeley in late July, i may teach it at Pennsic. It was delicious. We'll make a MUCH smaller amount. If i can't get the citrus, we'll make something else - there are many other polaw recipes to explore.

Urtatim (that's err-tah-TEEM)