[Sca-cooks] Welcome to this list
Sharon Palmer
ranvaig at columbus.rr.com
Sat Mar 3 21:17:34 PST 2012
>Welcome Iohannes,
>
>You asked:
><<< greetings to this list, and the cooks herein? ; ) >>>
>
Like others have said, you have to decide for yourself the direction
you want to learn. Many of us try to be as authentic as we can, and
are more than willing to help, if that's your desire. But there
still will be things to learn, no matter which way you go.
These days there are very many original period cookbooks available
online. It's probably easier to find them online than in print.
This is a site that has links to some of the available original
cookbooks, which I've found useful.
http://www.thousandeggs.com/cookbooks.html
Ranvaig
More information about the Sca-cooks
mailing list