[Sca-cooks] Period Recipe Fail.
Terry Decker
t.d.decker at att.net
Thu Mar 1 13:13:29 PST 2012
I was wondering because weight is how ingredients in most bake goods were
measured. Volume measure tend to be off one way or the other and can cause
a failure. Back to the drawing board.
Bear
> Bear: Equal by weight. Because that's how I roll.
>
> Master A and I have been chatting on FB about this. I was kind of in the
> nut-grinding mode already, making fesenjan for supper. It's cookies, so
> it's ground into the dough like modern Chinese Restaurant almond cookies,
> right? Maybe not. Maybe it's more like Florentines, the candy-ish almond
> cookie, sometimes with oats.
>
> Results were actually tasty, but Sad the maiden with breasts this flat.
> Perhaps the "virgin" descriptor is meant to imply a child, not yet
> blooming.
>
> Cheers,
> Selene
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