[Sca-cooks] Some files on Germany and German food for Iohannes
Stefan li Rous
StefanliRous at austin.rr.com
Tue Mar 6 20:02:45 PST 2012
Iohannes mentioned:
<<< since my persona lives between Nuremburg and Venice running legal
errands for the Emperor's court in the last quarter of the 15th C-
first quarter of the 16th C and is affluent, let's go for cuisine that
fits that. my family is mundanely german, and i spent 3.5 happy years
in Drachenwald to kinda back that up.>>>
Iohannes, here are a few more Florilegium files which might be of
interest to you:
fd-Germany-msg (152K) 12/ 6/11 Medieval and Period German food.
Cookbooks.
23-Ger-Mushrm-art (28K) 3/ 6/03 "Twenty-three German Mushroom Recipes"
by Urtatim.
(Urtatim does have an updated version on her site, which I have yet
to copy over to replace this one)
sauerkraut-msg (44K) 6/21/09 Period sauerkraut and pickled cabbage.
Germany-bib (5K) 6/25/99 A bibliography on German medieval
history
by Erilar.
Germany-msg (12K) 4/ 9/05 Medieval points of interest in
Germany.
cl-Germany-msg (20K) 2/ 5/12 Clothing of Medieval Germany.
Inntal-art (32K) 6/29/05 An early 16th century recipe
collection from Bavaria translated by Giano Balestriere.
Konigsberg-art (28K) 6/29/05 A 15th century cookbook from East
Prussia translated by Giano Balestriere.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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