[Sca-cooks] Cooking with Beer

David Friedman ddfr at daviddfriedman.com
Wed Mar 7 19:05:22 PST 2012


At Tue, 06 Mar 2012 08:04:21 -0700, "Daniel Myers" wrote:
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>
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>Here are the recipes using beer that I found on a quick search:

You don't include flathonys--are you distinguishing between ale and beer?

Flathonys
Two Fifteenth Century p. 73
Take mylke, and yolkes of egges, and ale, and
drawe hem thorgh a straynour, with white sugur
or blak; And melt faire butter, and put thereto
salt, and make faire coffyns, and put hem into a
Nowne til thei be a litull hard; then take a pile,
and a dissh fastned there-on, and fill the coffyns
therewith of the seid stuffe and late hem bake a
while. And then take hem oute, and serue hem
forthe, and caste Sugur ynogh on hem.


David/Cariadoc
www.daviddfriedman.com
daviddfriedman.blogspot.com/



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