[Sca-cooks] Sca-cooks Digest, Vol 71, Issue 2

David Friedman ddfr at daviddfriedman.com
Fri Mar 2 23:37:35 PST 2012


A half pound of each ingredient.

Word turns 1/2 into a single character that looks better, but apparently doesn't work in email.

At Fri, 2 Mar 2012 06:40:24 -0800 (PST), "Cat ." wrote:
>
>
>could someone repost this with the amounts not 'improved' into ??? (I assume they were fractions and of course the email knows we dont need no stoopid fractions..) something like .25 works better for me than ?/? :)
>
>Gwen curious Cat
>
>Message: 4
>>Date: Thu, 1 Mar 2012 20:29:21 -0800
>>From: "David Friedman" <ddfr at daviddfriedman.com>
>>To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>>Subject: Re: [Sca-cooks] Period Recipe Fail.
>>Message-ID: <07D5FBD6F8F4B8891F361EB88DB1B5E at daviddfriedman.com>
>>Content-Type: text/plain; charset=UTF-8
>>
>>I've done it--here's the Miscellany version:
>>
>>? lb blanched almonds???? ? lb semolina
>>? lb sugar?????????????? ? lb ghee
>>
>>Process almonds in food processor until quite fine. Stir together dry ingredients, melt ghee, add, stir until blended. Mold into the shape of breasts, using a small Chinese teacup or something similar, total volume of each from 1 T (small) to 4 T (large). Put on a baking sheet, bake at 350? for about 13 minu tes (small) to 18 minutes (large).
>>
>>Don't know why it worked better for me than for you.
>>
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David Friedman
www.daviddfriedman.com
daviddfriedman.blogspot.com/



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