[Sca-cooks] bad meat? was rice cooked in yogurt?
Stefan li Rous
StefanliRous at austin.rr.com
Thu Mar 1 23:32:05 PST 2012
Earlier in this thread we were talking about how yogurt could be
stirred into rice, and I think the answer that yogurt can be thin is
the answer, but reading the recipe again, I was struck by the first
line:
<<< 39. /Labaniyya R//u-miyya/: Greek (or Byzantine) yogurt stew
A pound of meat is parboiled to eliminate the stench, until it is
cooked halfway through; then the chopped leaves of chard are added and
>>>
What is with this "parboiled to eliminate the stench"?
We've had ongoing arguments about whether seasoning was used to cover
the taste of off-meat, but are we talking about parboiling this meat
to cover up the stench of off meat???
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list