[Sca-cooks] [Bulk] Re: I'm Teaching at Pennsic 2012 !!!

Christine Seelye-King kingstaste at att.net
Fri Mar 2 11:37:58 PST 2012


On the day you get there go to Handicap Services and register with them.
You can then make a reservation for someone to show up at your camp with a
golf cart the morning of your class and carry you and your gear up to the
class area. It would behoove you to go by the day before your class and
confirm that.  They are very helpful and while they don't usually just carry
your stuff around for you, if you are a teacher I have found them to be very
accommodating in getting me to and from classes (including on on top of Mt.
Eislinn in the knee-deep mud with me and all my cooking gear for a class). 
I have a hard time getting to 9AM classes, but I will do my best to get by
yours!
Christianna

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
lilinah at earthlink.net
Sent: Friday, March 02, 2012 1:57 PM
To: Cooks within the SCA
Subject: [Bulk] Re: [Sca-cooks] I'm Teaching at Pennsic 2012 !!!

Christianna wrote:
> Very cool!

I'm kinda nervous, and kind of excited. This is only my 3rd Pennsic.

> Do you know where you'll be? Are you going to cook in a private
> camp, or in one of the A&S tents?

I will be in an A&S tent. I figure i'll have to start out around 7 AM and
make at least two trips with my little cart, for the camp stoves, pots &
other equipment, cooler, sacks of food, etc. Dragging all the stuff i need
out there will be wearing - i've got a compressed disk, increasing
arthritis, and at Pennsic my feet, ankles, hands, and a bursa in my right
elbow swell up in the heat & humidity (whine, whine) Fortunately once i'm
back in the cool Bay Area, the swollen bits all return to normal in a day or
two. But i'm clearly a glutton for punishment :-)

I thought about doing it in the West Kingdom camp, which is quite capacious
and conveniently located... for me, at least :-) But it's almost strictly
fighter oriented, and when i broached the idea last year, i got the
impression that a cooking class would not really be welcomed. So i decided
to go with Pennsic U.

It is a great opportunity to share information that is not readily available
elsewhere. And i'm all about sharing information.

Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
and remember, there's TMI in "Urtatim"
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