[Sca-cooks] Venison . . .

[Wyldrose]

My opinion only, onions make venison more gamey tasting if cooked with the 
venison.  I had some last week I made  by coating in flour, frying lightly 
and then made a sour-cream (and cram of mushroom) sauce and finished cooking 
it in the microwave.   We had that over noodles.   My 13 year old who 
doesn't like anything new had seconds.
             Kay

-----Original Message----- 
From: James Davis
Sent: Thursday, March 08, 2012 10:59 AM
To: Cooks within the SCA
Subject: [Sca-cooks] Venison . . .

I have acquired 5 lbs of venison "pieces" that I wanted to saute' and
serve over wild and brown rice. My fiancee didn't like my original
plan for onions and mushrooms. I expect another 5 lbs. of tenderloin
next week (my local butcher is a hunter, and can't sell the venison,
even though he has it professionally butchered, so he gives it to
loyal customers -- it's one of the things I DO like about small-town
Kentucky).

Any ideas for seasoning and/or sides?

Thanks,

Jared
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