[Sca-cooks] New translation
David Walddon
david at vastrepast.com
Sat Mar 31 21:10:53 PDT 2012
Thank you for your excellent work!
I will file it along with the amazing Leonardo Cookbook.
Eduardo
On Mar 31, 2012, at 9:03 PM, Daniel Myers wrote:
> I've just finished translating an odd little cookbook - "Comment Bien
> Cuire Les Animaux Divers" - it's a collection of 27 recipes from a
> mid-fifteenth century French manuscript. There are a couple of notable
> recipes, including ones for dormouse and beaver.
>
> Here's the link...
> http://medievalcookery.com/poisson/diverse.html
>
> - Doc
>
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