[Sca-cooks] Which wine for mallard recipe

[Johnna Holloway]

Have you made a trial version yet? You could experiment with a couple  
of wines or just use the pot liquor and see what works best.

Johnnae

On Mar 5, 2012, at 11:50 PM, Tre wrote:

> I'm looking at serving wild mallard at a feast at the end of this  
> month. Here's a link to the recipe I'm currently planning on using:
>
> http://www.godecookery.com/nboke/nboke80.html
>
> The recipe calls for dry wine and for wine vinegar. I'm not sure  
> whether I should use red or white wine, or whether it would really  
> matter. Any suggestions?