[Sca-cooks] Period Recipe Fail.
Deborah Hammons
mistressaldyth at gmail.com
Fri Mar 2 08:38:08 PST 2012
Which is a great seg way to the class I am teaching. Cooking at different
altitudes. (High Here, Low There). I am looking into the differences in
cuisine we study as it relates to the "original" altitude and how we re
create it.
Aldyth
On Fri, Mar 2, 2012 at 6:34 AM, Mem Morman <mem at rialto.org> wrote:
> May I suggest that altitude might have some effect? Cariadoc lives at sea
> level. Baric lives fairly high in the mountains. I live at 6500 feet and
> find that many baking recipes that worked fine for me when I lived in DC
> simply do not work the same here in Colorado.
>
> Let me take this opportunity to note that the Cooks and Bards Collegium
> will be held at nearly 10000 feet - NOTHING is going to cook the way you
> are used to. The difference between where I live and the collegium is as
> great as that between where Cariadoc lives and where Baric lives. It's a
> different cooking world up there.
>
> Elaina
>
>
> On 3/1/2012 9:29 PM, David Friedman wrote:
>
>> At Thu, 1 Mar 2012 12:01:42 -0500, Robin Carroll-Mann wrote:
>>
>>>
>>> On Thu, Mar 1, 2012 at 11:38 AM, Susan Fox<selene at earthlink.net> wrote:
>>>
>>> Results were actually tasty, but Sad the maiden with breasts this flat.
>>>> Perhaps the "virgin" descriptor is meant to imply a child, not yet
>>>> blooming.
>>>>
>>> Perhaps they're only supposed to start out shaped like breasts. How
>>> many modern cookie recipes begin as little balls and finish as
>>> slightly rounded discs?
>>>
>>> Brighid ni Chiarain
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>>>
>>> When I did it they came out reasonably breast shaped.
>>
>>
>>
>> David/Cariadoc
>> www.daviddfriedman.com
>> daviddfriedman.blogspot.com/
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