[Sca-cooks] Fwd: [Norsefolk_2] New Cookbook: from Stone Age to Vikings:

Ian Kusz sprucebranch at gmail.com
Wed Mar 28 16:11:03 PDT 2012


Okay, a question for the scholars, here.  How many of you would/would not
consider this valid justification for considering a dish "period?"

On Tue, Mar 27, 2012 at 6:32 PM, Kathleen Gormanshaw
<kgormanshaw at gmail.com>wrote:

> Passing along...
>
> ---------- Forwarded message ----------
> Date: Tue, Mar 27, 2012 at 9:18 PM
> Subject: [Norsefolk_2] New Cookbook: from Stone Age to Vikings:
>
> New Cookbook: from Stone Age to Vikings:
>
> http://www.pasthorizonspr.com/index.php/archives/03/2012/new-cookbook-from-stone-age-to-vikings
> Recipes based on archaeological soil samples. One of the authors,
> Sabine Karg, archaeologist, botanist and guest researcher at the
> University of Copenhagen’s Saxo Institute, explains how they managed
> to figure out which raw materials people used in ancient times.
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-- 
Ian of Oertha



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