[Sca-cooks] Roasts in Chain Mail

[Laureen Hart]

Seems like it would be a pain to clean...toasted on meat juice.
Randell

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Claire Clarke
Sent: Thursday, March 22, 2012 2:04 PM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Roasts in Chain Mail


Scroll down here
http://www.caterersearch.com/blogs/product-junkie/

  to discover "the new Roast Jacket, exclusively supplied and distributed by
Bunzl Lockhart Catering Equipment...."
"It is made of high quality stainless steel and flexible chainmail and can
be applied before or after cooking.  It holds heat and retains natural
juices and flavour.  It rests roasts without losing heat and drying out and
is perfect for use in convection ovens and holding cupboards.  You can baste
the meat through the covering and it protects oven interiors from fat spit
and spray."
The blog calls it "It's certainly a conversation starter and brandable too.

My prediction - look out for these at the carvery."

Johnnae

(and no it's not April 1 yet)

------------------------------
If the holes are large enough to baste through I'm guessing it's not going
to do that much to stop 'fat spit and spray'.

Angharad

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