[Sca-cooks] Sweet Milk, was Venison . . .

[Susan Lin]

Is sweet milk a special kind of milk or is it milk mixed with sugar?  I've
never heard of it before.

Shoshanah

On Sun, Mar 11, 2012 at 7:12 PM, Jennifer Carlson <talana1 at hotmail.com>wrote:

>
> My mother makes chicken-fried venison steak, and even though pan-frying
> takes enough time that the meat is well-done, the meat is still tender.
>  She also believes in soaking venison in sweet milk overnight.  It gets rid
> of any "gamey" taste: I don't know if it makes it any more tender.
>
> Talana
>
>