[Sca-cooks] Sweet Milk, was Venison . . .
Susan Lin
susanrlin at gmail.com
Sun Mar 11 18:34:28 PDT 2012
Is sweet milk a special kind of milk or is it milk mixed with sugar? I've
never heard of it before.
Shoshanah
On Sun, Mar 11, 2012 at 7:12 PM, Jennifer Carlson <talana1 at hotmail.com>wrote:
>
> My mother makes chicken-fried venison steak, and even though pan-frying
> takes enough time that the meat is well-done, the meat is still tender.
> She also believes in soaking venison in sweet milk overnight. It gets rid
> of any "gamey" taste: I don't know if it makes it any more tender.
>
> Talana
>
>
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