[Sca-cooks] German Sources was digest

[Johnna Holloway]

I'll see you get a copy of the German bibliography. That will get you  
started with what's available in print and also online.
Many people interested in German cuisine, hang around Lady Ranvaig's  
Rumpolt project and email list.
http://groups.yahoo.com/group/cooking_rumpolt/files/%20Ein%20New%20Kochbuch/

If possible, you may want to go for individual emails, so it's easier  
to not publish the entire digest each time you post.

Johnnae


On Mar 4, 2012, at 12:30 AM, d. hillers wrote:

> greetings, thanks for the initial info.  since my persona lives  
> between Nuremburg and Venice running legal errands for the Emperor's  
> court in the last quarter of the 15th C- first quarter of the 16th C  
> and is affluent, let's go for cuisine that fits that.  my family is  
> mundanely german, and i spent 3.5 happy years in Drachenwald to  
> kinda back that up.