[Sca-cooks] Venison . . .
Stefan li Rous
StefanliRous at austin.rr.com
Thu Mar 8 15:17:53 PST 2012
Jared asked:
<<< I have acquired 5 lbs of venison "pieces" that I wanted to saute'
and
serve over wild and brown rice. My fiancee didn't like my original
plan for onions and mushrooms. I expect another 5 lbs. of tenderloin
next week (my local butcher is a hunter, and can't sell the venison,
even though he has it professionally butchered, so he gives it to
loyal customers -- it's one of the things I DO like about small-town
Kentucky).
Any ideas for seasoning and/or sides? >>>
In the FOOD-MEATS section of the Florilegium:
venison-msg (80K) 3/17/11 Medieval and modern recipes for
venison.
http://www.florilegium.org/files/FOOD-MEATS/venison-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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