[Sca-cooks] Period Recipe Fail.

[Stefan li Rous]

Bear commented:
<<< Actually, I'm at about 1,000 ft. most of the time.  When I'm in the
Outlands, I'm at around 4,500 feet.  The difference in baking at those  
two
altitudes is interesting. >>>

In what ways do you find your baking affected by altitude changes?

<<<  Baking manchet at 10,000 feet will be interesting. >>>

Is manchet more or less affected by atmosphere change than other breads?

Are there parts of Europe where people routinely live and bake at,  
that are near 10,000 feet in altitude?

I'm pretty sure that baking in a pressure cooker yields a totally  
different bread...

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****