[Sca-cooks] Dessert/subtlety ideas

[Tre]

wonderful! THank you!

I'll go through the links and see if any of them will work.

I don't need to do one large cake, and I don't really want it to necessarily look like a modern birthday cake...but I was hoping to have at least one of the desserts be a cake. My daughter is generally one of the servers for the High Table, so I was hoping to give an opening for reasonable birthday acknowledgement (and embarrassment) when she brings out the desserts. Smaller cakes are easier in general to serve.

--- On Wed, 3/7/12, Mark S. Harris <MarkSHarris at austin.rr.com> wrote:

From: Mark S. Harris <MarkSHarris at austin.rr.com>
Subject: Re: [Sca-cooks] Dessert/subtlety ideas
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at Ansteorra.org>
Date: Wednesday, March 7, 2012, 7:47 AM
Most period pastries I remember us discussing haven't been large cakes.