[Sca-cooks] Cultures and Cultures: Fermented Foods as Culinary "Shibboleths"

[David Walddon]

So interesting. 
I hope Ref saw this article. 
If not I will share with him. 
His Viking Food Research is looking at a sour palate from similar types of culturing. 
Eduardo 


On Mar 7, 2012, at 8:17 PM, Jim and Andi Houston wrote:

> Completely fascinating article on cultural significance of fermented foods.
> 
> 
> 
> Cultures and Cultures: Fermented Foods as Culinary "Shibboleths"
> 
> 
> 
> http://wheatoncollege.edu/faculty/files/2011/07/BrumbergDexter.pdf
> 
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> 
> Now I'm off to go put my pleasantly sharp homemade lacto-fermented
> sauerkraut in jars!
> 
> Madhavi
> 
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