[Sca-cooks] Traveling pizza ovens
Johnna Holloway
johnnae at mac.com
Wed Mar 7 18:24:37 PST 2012
The books I listed earlier go into the building.
The funniest account of building a bread oven in a backyard, however,
is the account in
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a
Perfect Crust" by William Alexander.
Photos of his oven are posted at
http://williamalexander.com/bread/galleryoven.cfm
Johnnae
On Mar 7, 2012, at 9:02 PM, Mercy Neumark wrote:
> I'm sure someone can correct me if I'm wrong as I have only a
> conceptual knowledge of bread ovens. But I would think using clay
> would be better for using as the heat would probably seep from the
> oven more without the clay. Also wouldn't the bricks be hotter on
> the outside without the clay insulation? Not sure. I've built
> kilns, but not bread ovens.
> --Mercy
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