[Sca-cooks] filtering drinks

[David Walddon]

I could share this on Madrone cooks if you like and get an answer from the source. 

I am not sure who worked up the recipe for this one. 

Eduardo 


On Mar 23, 2012, at 1:47 PM, Susan Lin wrote:

> I made Clarea of Water from "A Brief Overview of Early Spanish Cuisine"
> edited by Eden Rain.
> It is supposed to be clear but after straining through butter muslin and
> twice through a coffee filter it still has some sludge on the bottom.  Any
> suggestion on how to strain it to get all the sludge out?
> What I did was to ladle the drink out of the container after each time it
> had settled and left a small amount in the bottom to get rid of the sludge
> but that only work to a degree.
> 
> Thank you.
> 
> Shoshanah
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