[Sca-cooks] Peach butter

[Dan Schneider]

well, I have a bunch of sugarless applesauce that I jarred up a few months ago that worked out mostly fine; there was one jar that didn't seal properly that went moldy, but all the ones that got a good seal are grand. Dunno if there's something about peaches that might change things, but if you're doing a hot water bath to seal them, I'd think it'll be fine.
 
Dan 

--- On Sun, 3/25/12, Drucilla Meany-Herbert <bookshop at charter.net> wrote:

Have to admit am a bit worried about canning it without sugar. I did find a
recipe with apple cider and unsweetened white grape juice that I might try
if no one else pops up with a recipe. I know nothi9ng about canning without
sweetening agents so appreciate any info you guys and gals can give.

Gwyneth

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