[Sca-cooks] bitter orange recipes

Susanne Mayer susanne.mayer5 at chello.at
Tue Mar 27 11:40:36 PDT 2012


UHHHHH, JAM!!!!!

If they are like the ones I had, you wont get much juice out of them as they 
are a loot of thick peel and not much inside except seeds. But they make 
exceptional jam!! Or candied orange peel (made after the instructions in 
Culepeper).

Kind Regards
Katharina
Ad Flumen Caerulum
Drachenwald





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