[Sca-cooks] New translation

[David Walddon]

Thank you for your excellent work! 
I will file it along with the amazing Leonardo Cookbook. 
Eduardo


On Mar 31, 2012, at 9:03 PM, Daniel Myers wrote:

> I've just finished translating an odd little cookbook - "Comment Bien
> Cuire Les Animaux Divers" - it's a collection of 27 recipes from a
> mid-fifteenth century French manuscript.  There are a couple of notable
> recipes, including ones for dormouse and beaver.  
> 
> Here's the link...
> http://medievalcookery.com/poisson/diverse.html
> 
> - Doc
> 
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