[Sca-cooks] Lime Quince Polaw Webpage Update
lilinah at earthlink.net
lilinah at earthlink.net
Fri Mar 2 11:10:29 PST 2012
I was kindly asked off list, how does one peel a chickpea?
So i have updated my 16th c. Persian polaw recipe:
http://home.earthlink.net/~al-tabbakhah/LimeQuincePolaw.html
The entire polaw process is actually relatively simple, if a little time consuming, but writing it all out sure makes it look complicated!
If i can get sweet limes or sweet lemons in Berkeley in late July, i may teach it at Pennsic. It was delicious. We'll make a MUCH smaller amount. If i can't get the citrus, we'll make something else - there are many other polaw recipes to explore.
Urtatim (that's err-tah-TEEM)
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